Pepper and Fresh Herb Frittata

Name: Pepper and Fresh Herb Frittata
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 12 large eggs, room temperature; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh parsley; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 1/2 cup sliced pickled peppers; 1/2 cup crumbled goat cheese

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

Peppers add “zing” to this wonderful egg dish, chock-full of herby seasoning. It’s simple to put together for breakfast or brunch. —Kristin Cummins, Mogadore, OH

Ingredients

12 large eggs, room temperature
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1/2 cup sliced pickled peppers
1/2 cup crumbled goat cheese

Directions

Preheat broiler. In a large bowl, whisk eggs, herbs, salt and pepper until blended.
In a 10-in. broiler-safe skillet, heat oil over medium-low heat. Pour in egg mixture. Cook, covered, 10-12 minutes or until nearly set. Top with pickled peppers and cheese.
Broil 4-5 in. from heat 3-4 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.

Nutrition Facts

1 wedge: 234 calories, 19g fat (6g saturated fat), 384mg cholesterol, 708mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 14g protein.

Peppers add “zing” to this wonderful egg dish, chock-full of herby seasoning. It’s simple to put together for breakfast or brunch. —Kristin Cummins, Mogadore, OH

Recipe Creator