
Pepperoni Cheese Bread
Total Time
Prep: 10 min. Bake: 4 hours
Yield
1 loaf (16 pieces)
As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. —Dusti Christensen, Goodridge, Minnesota
Ingredients
- 1 cup water (70° to 80°)
- 1 tablespoon butter
- 2 tablespoons sugar
- 2 teaspoons ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 3 cups bread flour
- 2-1/4 teaspoons active dry yeast
- 1-1/2 cups shredded Mexican cheese blend
- 1 cup chopped pepperoni
Directions
- In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
- Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni.
Nutrition Facts
1 piece: 177 calories, 8g fat (4g saturated fat), 19mg cholesterol, 329mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 7g protein.
As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. —Dusti Christensen, Goodridge, Minnesota
Recipe Creator
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