These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! —Gayleen Grote, Battle View, North Dakota
Perfect Dinner Rolls
Perfect Dinner Rolls
Prep Time
30 min
Cook Time
15 min
Yield
2 dozen
Ingredients
- 1 tablespoon active dry yeast
- 2-1/4 cups warm water (110° to 115°)
- 1/3 cup sugar
- 1/3 cup shortening
- 1/4 cup powdered nondairy creamer
- 2-1/4 teaspoons salt
- 6 to 7 cups bread flour
Directions
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
- Meanwhile, preheat oven to 350°. Bake rolls until lightly browned, 12-15 minutes. Remove from pans to wire racks.
Nutrition Facts
1 roll: 142 calories, 3g fat (1g saturated fat), 0 cholesterol, 222mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 4g protein.
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