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Picnic Bean Casserole

3 reviews
Total Time
Prep: 5 min. Bake: 1-1/2 hours

By Taste Of Home Editorial Team

Recipe by Jill Evely

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 11, 2022

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

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Test Kitchen Approved

Picnic Bean Casserole

3 reviews
Prep Time 5 min
Cook Time 1 hour 30 min
Yield 10 servings

Ingredients

  • 2 cans (15 ounces each) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) lima or butter beans, rinsed and drained
  • 1 medium onion, chopped
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 4 bacon strips, cooked and crumbled
Text Ingredients

Directions

  1. In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer.

Nutrition Facts

3/4 cup: 177 calories, 2g fat (0 saturated fat), 2mg cholesterol, 529mg sodium, 35g carbohydrate (16g sugars, 6g fiber), 7g protein.

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