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Pimiento Green Beans

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Lynn McAllister, Mount Ulla, North Carolina

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color.

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Test Kitchen Approved

Pimiento Green Beans

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Prep Time 10 min
Cook Time 10 min
Yield 10 servings

Ingredients

  • 2 pounds fresh green beans, cut into 2-inch pieces
  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 cup chopped onion
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese
Text Ingredients

Directions

  1. In a large saucepan, bring beans, broth and onion to a boil. Reduce heat; cover and cook until crisp-tender, 10-15 minutes. Drain. Stir in pimientos, salt and pepper. Sprinkle with Parmesan cheese.

Nutrition Facts

3/4 cup: 44 calories, 1g fat (0 saturated fat), 2mg cholesterol, 336mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable

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