This special pie is destined to become a family tradition! The apple and pineapple are mouthwatering together, and the crunchy topping is fabulous! This one’s best served warm. —Karen Brink, Atwater, Ohio
Pineapple Apple Pie
Pineapple Apple Pie
Prep Time
20 min
Cook Time
40 min
Yield
10 servings
Ingredients
- Pastry for single-crust pie (9 inches)
- 1 can (20 ounces) crushed pineapple in heavy syrup, undrained
- 3 medium tart apples, peeled and chopped
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- TOPPING:
- 1/2 cup quick-cooking oats
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons plus 2 teaspoons butter, melted
- Vanilla ice cream, optional
Directions
- Preheat oven to 375°. Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine the apples and pineapple. Combine the flour, sugar, cinnamon, nutmeg and salt; add to apple mixture and toss to coat. Transfer to pastry.
- In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling.
- Bake at 375° until topping is browned, 40-45 minutes, cover edges with foil during the last 15 minutes to prevent over-browning if necessary. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts
1 piece: 259 calories, 9g fat (4g saturated fat), 12mg cholesterol, 105mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 3g protein.
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