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Pineapple Chicken Casserole

17 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Susan Warren, North Manchester, Indiana

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 03, 2023

I’m always looking for one-dish dinners that save time and cleanup. I love to cook, but with teaching school, playing handbells at church, and juggling my husband’s and teenage twins’ schedules, I have little time in the kitchen. This recipe saves the day! —Susan Warren, North Manchester, Indiana

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Test Kitchen Approved

Pineapple Chicken Casserole

17 reviews
Prep Time 10 min
Cook Time 20 min
Yield 4 servings

Ingredients

  • 2 cups cubed cooked chicken
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup pineapple tidbits
  • 2 celery ribs, chopped
  • 1 tablespoon chopped green onion
  • 1 tablespoon reduced-sodium soy sauce
  • 1 can (3 ounces) chow mein noodles, divided
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. Fold in 1 cup chow mein noodles.
  2. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining noodles. Bake, uncovered, until heated through, 20-25 minutes. If desired, top with additional green onions.

Nutrition Facts

1-1/2 cups: 335 calories, 12g fat (3g saturated fat), 65mg cholesterol, 1010mg sodium, 30g carbohydrate (10g sugars, 3g fiber), 23g protein.

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