These cookies are always popular at bake sales. I sometimes use 1 cup of coconut instead of the chopped walnuts.
Pineapple Chocolate Chip Cookies
Pineapple Chocolate Chip Cookies
Prep Time
10 min
Cook Time
10 min
Yield
about 4-1/2 dozen
Ingredients
- 1 cup shortening
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 cans (8 ounces each) crushed pineapple, drained
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts, optional
Directions
- In a bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts if desired.
- Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
1 each: 116 calories, 5g fat (2g saturated fat), 8mg cholesterol, 88mg sodium, 17g carbohydrate (10g sugars, 0 fiber), 1g protein.
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