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Pineapple Coconut Squares

10 reviews
Total Time
Prep: 15 min. Bake: 35 min. + cooling

By Taste Of Home Editorial Team

Recipe by Elaine Anderson, New Galilee, Pennsylvania

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jul. 19, 2022

"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.

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Test Kitchen Approved

Pineapple Coconut Squares

10 reviews
Prep Time 15 min
Cook Time 35 min
Yield 16 servings

Ingredients

  • 2 tablespoons butter, melted
  • 3 tablespoons sugar
  • 1 large egg, room temperature
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 cans (8 ounces each) unsweetened crushed pineapple, drained
  • TOPPING:
  • 1 tablespoon butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 2 cups sweetened shredded coconut
Text Ingredients

Directions

  1. In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside.
  2. For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.

Nutrition Facts

1 square: 194 calories, 7g fat (5g saturated fat), 41mg cholesterol, 91mg sodium, 31g carbohydrate (24g sugars, 1g fiber), 2g protein.

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