Pineapple Sauce For Cake

Total Time Prep/Total Time: 15 min.

Yield 2-1/3 cups

Dress up slices of purchased angel food or pound cake with this light and fruity sauce. "Replace the orange marmalade with apricot preserves if you like," writes Donna Howard from her kitchen in Stoughton, Wisconsin.

Ingredients

1 tablespoon sugar
2 teaspoons cornstarch
1 can (20 ounces) crushed pineapple, undrained
1/4 cup orange marmalade
1 angel food or pound cake, sliced

Directions

In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Serve with the cake.

Nutrition Facts

2 tablespoons: 94 calories, 0 fat (0 saturated fat), 0 cholesterol, 172mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 1g protein.

Recipe Creator