
Pineapple Shrimp Packets
Total Time
Prep/Total Time: 25 min.
Yield
6 servings
Your family and friends will be delighted when you serve these individual grilled shrimp packets. The foil makes cleanup a breeze. —Nancy Zimmerman, Cape May Court House, New Jersey
Ingredients
- 6 canned pineapple slices
- 1-1/2 pounds uncooked medium shrimp, peeled and deveined
- 1/3 cup chopped sweet red pepper
- 1/3 cup packed brown sugar
- 1 tablespoon seafood seasoning
- 3 tablespoons butter, cubed
Directions
- For each packet, place a pineapple slice on a double thickness of heavy-duty foil (about 12 in. square). Top with shrimp and red pepper. Combine the brown sugar and seafood seasoning; sprinkle over shrimp. Dot with butter. Fold foil around mixture and seal tightly.
- Grill, covered, over medium heat for 10-15 minutes or until shrimp turn pink. Open foil carefully to allow steam to escape.
Nutrition Facts
1 each: 214 calories, 7g fat (4g saturated fat), 183mg cholesterol, 593mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 18g protein.
Your family and friends will be delighted when you serve these individual grilled shrimp packets. The foil makes cleanup a breeze. —Nancy Zimmerman, Cape May Court House, New Jersey
Recipe Creator
Community Cook
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