Pink Pina Colada

Total Time Prep: 10 min.
Yield 1 cocktail
Test Kitchen Approved
Break out your blender and find some tiny umbrellas! This pink pina colada recipe provides a taste of the tropics that will get any summer celebration started.

Ingredients

  • 1-1/2 cups fresh strawberries, stems removed
  • 1 tablespoon sugar
  • 2-1/2 ounces unsweetened pineapple juice, divided
  • 1-1/2 ounces white rum
  • 1 ounce cream of coconut
  • 1 cup frozen pineapple chunks
  • Ice cubes
  • Fresh strawberry and pineapple wedge, for garnish

Directions

  1. In a high-powered blender, add strawberries, sugar and 1/2 ounce pineapple juice; puree on high speed until completely smooth.
  2. Pour half of the mixture into the bottom of a tall glass; set aside. To the blender with the strawberry puree, add the remaining pineapple juice, rum, cream of coconut, frozen pineapple and ice cubes. Puree on low speed, working up to high speed, until the mixture is smooth and evenly blended.
  3. Pour over the strawberry puree; garnish the rim with a strawberry and pineapple wedge. Serve immediately.

Nutrition Facts

1 cocktail: 486 calories, 6g fat (4g saturated fat), 0 cholesterol, 53mg sodium, 83g carbohydrate (61g sugars, 4g fiber), 2g protein.

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