Pistachio Dream Cake

Total Time Prep/Total Time: 30 min.
Yield 20 servings
Test Kitchen Approved
"This moist delightful cake is good for you and yummy, too," assures Audrey Grimm of Mesa, Arizona.

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (1 ounce) instant sugar-free pistachio pudding mix
  • 1 cup (8 ounces) nonfat plain yogurt
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1 cup diet lemon-lime soda
  • FROSTING:
  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) instant sugar-free pistachio pudding mix
  • 2 cups reduced-fat whipped topping

Directions

  1. In a large bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute. Gradually beat in soda.
  2. Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool.
  3. For frosting, combine milk and dry pudding mix in a bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator.

Nutrition Facts

1 piece: 148 calories, 2g fat, 1mg cholesterol, 300mg sodium, 28g carbohydrate, 3g protein.

"This moist delightful cake is good for you and yummy, too," assures Audrey Grimm of Mesa, Arizona.
Recipe Creator

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