I combined my two favorite foods, sweet corn and pizza, in this easy and cheesy recipe. My family can't get enough of it! You can grill the corn first for even more flavor. —Julie Merriman, Seattle, Washington
Pizza Fiesta
Pizza Fiesta
Prep Time
25 min
Cook Time
25 min
Yield
1 pizza
Ingredients
- 1/2 cup chipotle mayonnaise
- 1/2 cup media crema table cream
- 1 medium lime, zested and juiced
- 1 teaspoon elote or taco seasoning
- 1 frozen pizza dough, thawed
- 2 cups fresh whole kernel corn
- 1 cup shredded pepper jack cheese
- 1 cup shredded pizza cheese blend
- 1 jalapeno pepper, sliced
- 1/4 cup chopped red onion
- TOPPING:
- 1 medium ripe avocado, peeled and chopped
- 1 plum tomato, chopped
- 1 tablespoon extra virgin olive oil
- 2 tablespoons minced fresh cilantro
- 1 medium lime, zested and juiced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
- In a small bowl, combine chipotle mayonnaise, crema, lime zest, lime juice and elote seasoning. Set aside.
- Preheat oven to 425°. Press dough to fit a greased 14-in. pizza pan. Pinch edges to form a rim; prick dough with a fork. Bake until edges are lightly browned, 10-12 minutes.
- Spread mayonnaise mixture over pizza. Layer with corn, jalapenos and red onion; top with pepper jack and pizza blend cheeses. Bake until cheese is bubbly and browned, 10-12 minutes.
- In a small bowl, combine all topping ingredients, toss to coat. Sprinkle over cooked pizza; slice to serve.
Nutrition Facts
1 slice: 412 calories, 23g fat (9g saturated fat), 43mg cholesterol, 526mg sodium, 42g carbohydrate (6g sugars, 4g fiber), 13g protein.
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