Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! —Faythe Anderson, Racine, Wisconsin
Pizza Hot Dish
Pizza Hot Dish
Prep Time
10 min
Cook Time
20 min
Yield
12-16 servings
Ingredients
- 2 large eggs
- 1/2 cup whole milk
- 1 package (7 ounces) elbow macaroni, cooked and drained
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 2 cups shredded cheddar cheese
Directions
- In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13x9-in. baking dish; set aside.
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings.
- Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts
1 cup: 153 calories, 8g fat (5g saturated fat), 61mg cholesterol, 370mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 11g protein.
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