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Pizza Lover’s Pie

6 reviews
Total Time
Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Carol Gillespie, Chambersburg, Pennsylvania

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 21, 2022

Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. Carol Gillespie - Chambersburg, Pennsylvania

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Test Kitchen Approved

Pizza Lover's Pie

6 reviews
Prep Time 20 min
Cook Time 20 min
Yield 8 servings

Ingredients

  • 1/4 pound bulk pork sausage
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 loaf (1 pound) frozen bread dough, thawed and halved
  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 can (8 ounces) pizza sauce
  • 8 slices pepperoni
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 teaspoon dried oregano
Text Ingredients

Directions

  1. Preheat oven to 400°. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink, breaking it into crumbles; drain.
  2. Roll out half the dough into a 12-in. circle. Transfer to a greased 9-in. deep-dish pie plate. Layer with half each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano.
  3. Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.

Nutrition Facts

1 piece: 305 calories, 12g fat (5g saturated fat), 27mg cholesterol, 743mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 17g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

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