Pizza Sliders

Total Time Prep: 20 min. Cook: 15 min.
Yield 1 dozen
Test Kitchen Approved
For a quick and easy party appetizer that never disappoints, turn to these Hawaiian roll pizza sliders.

Ingredients

  • 1 medium green pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon canola oil
  • 1-1/2 cups pizza or marinara sauce
  • 1 package (12 ounces) Hawaiian sweet rolls
  • 1 cup sliced pepperoni
  • 2/3 cup chopped ripe olives
  • 1-1/2 cups shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons Italian salad dressing

Directions

  1. Preheat oven to 375º. In a large skillet, cook green pepper and mushrooms in oil over medium-high heat until tender, 6-8 minutes. Pour in pizza sauce and stir to combine. Set aside.
  2. Without separating rolls, cut package in half horizontally; arrange bottom halves on a greased baking sheet. Spread with pizza sauce mixture and layer with pepperoni, olives and mozzarella; replace top halves of rolls. Brush dressing over rolls and sprinkle with Parmesan.
  3. Bake, uncovered, until rolls are heated through and mozzarella is melted, 12-15 minutes. Cover with foil if top browns too quickly. Remove and let stand 5 minutes before slicing.

Nutrition Facts

1 slider: 227 calories, 12g fat (5g saturated fat), 34mg cholesterol, 486mg sodium, 21g carbohydrate (8g sugars, 2g fiber), 10g protein.

Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? —Joan Hallford, North Richland Hills, Texas
Recipe Creator
Community Cook

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