For a new spin on a classic casserole, try my easy version. For a fun twist, just add your family’s favorite pizza toppings! —Sharon Skildum, Maple Grove, Minnesota
Pizza Tater Tot Casserole
Pizza Tater Tot Casserole
Prep Time
10 min
Cook Time
35 min
Yield
8 servings
Ingredients
- 1-1/2 pounds ground beef
- 1 medium green pepper, chopped, optional
- 1 medium onion, chopped
- 1/2 pound sliced fresh mushrooms
- 1 can (15 ounces) pizza sauce
- 1 teaspoon dried basil
- 3 cups shredded part-skim mozzarella cheese
- 1 package (32 ounces) frozen Tater Tots
- 1 cup shredded cheddar cheese
Directions
- In a large skillet, cook the beef, green pepper if desired, onion and mushrooms over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add pizza sauce and basil.
- Transfer to a greased 3-qt. or 13x9-in. baking dish. Top with mozzarella cheese and potatoes. Bake, uncovered, at 400° until potatoes are lightly browned, 30-35 minutes.
- Sprinkle with cheddar cheese; bake until cheese is melted, about 5 minutes.
Nutrition Facts
1 serving: 572 calories, 32g fat (13g saturated fat), 96mg cholesterol, 1081mg sodium, 41g carbohydrate (7g sugars, 5g fiber), 36g protein.
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