From Chula Vista, California, Rita Kodet explains, “Looking for something different to prepare with Polish sausage, I created this entree one afternoon. My family liked it so well that I’ve made it time and again since.”
Polish Sausage and Veggies
Polish Sausage and Veggies
Prep Time
15 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 4 cups cubed peeled potatoes (about 2-1/2 pounds)
- 1 pound smoked Polish sausage or smoked kielbasa, cut into 1/4-inch slices
- 1/2 cup chopped onion
- 1/2 cup julienned sweet yellow pepper
- 1/2 cup julienned sweet red pepper
- 1-1/2 teaspoons Cajun seasoning
- 1 tablespoon canola oil
- 1 tablespoon butter
Directions
- In a large skillet over medium heat, cook the potatoes, sausage, onion, peppers and Cajun seasoning in oil and butter for 15-20 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts
1 cup: 373 calories, 24g fat (9g saturated fat), 59mg cholesterol, 832mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 11g protein.
Loading Popular in the Community
Loading Reviews
