You need five ingredients to make this special snack mix featuring popcorn, cereal and nuts. The pairing of salty nuts and sweet honey is delicious. —Kay Young, Flushing, Michigan
Popcorn Nut Treat
Popcorn Nut Treat
Prep Time
5 min
Cook Time
15 min
Yield
about 2-1/2 quarts
Ingredients
- 2 quarts popped popcorn
- 3 cups Wheat or Rice Chex
- 1 can (11-1/2 ounces) salted mixed nuts
- 1/2 cup butter, cubed
- 1/2 cup honey
Directions
- In a large bowl, combine the popcorn, cereal and nuts. In a microwave-safe bowl, heat butter and honey until butter is melted; stir until smooth. Pour over popcorn mixture and toss to coat.
- Transfer to two ungreased 15x10x1-in. baking pans. Bake at 350° for 15-20 minutes or until popcorn is golden brown, stirring every 5 minutes. Cool, stirring occasionally.
Nutrition Facts
1 cup: 200 calories, 14g fat (4g saturated fat), 12mg cholesterol, 235mg sodium, 17g carbohydrate (8g sugars, 2g fiber), 4g protein.
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