Poppy Seed Chicken Casserole

Name: Poppy Seed Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 cup sour cream; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 tablespoon poppy seeds; 1 teaspoon dill weed; 4 cups cubed cooked chicken; 3 cups cooked rice; 1-1/2 cups crushed Ritz crackers; 1/2 cup butter, melted

Total Time Prep: 15 min. Bake: 30 min.

Yield 6 servings

Test Kitchen Approved

This wholesome poppy seed chicken casserole recipe comes together in under an hour and features nothing but nourishing ingredients, such as condensed cream of chicken soup, sour cream, cooked cubed chicken and rice.

Ingredients

1 cup sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 tablespoon poppy seeds
1 teaspoon dill weed
4 cups cubed cooked chicken
3 cups cooked rice
1-1/2 cups crushed Ritz crackers
1/2 cup butter, melted

Directions

In a large bowl, combine the sour cream, soup, poppy seeds and dill; stir in chicken and rice.
Spread into a greased 11x7-in. baking dish. Combine the cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.

Nutrition Facts

1-1/3 cups: 668 calories, 40g fat (18g saturated fat), 137mg cholesterol, 771mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 33g protein.

This simple yet delicious dish is terrific for dinner, and the leftovers are a bonus for lunch. So you may want to double the recipe! —Janet Zoss, Jackson, Michigan

Recipe Creator