Pork Chop Dinner

Name: Pork Chop Dinner
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 6 bone-in pork loin chops (7 ounces each); 1 tablespoon canola oil; 1 large onion, sliced; 1 medium green pepper, chopped; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (8 ounces) tomato sauce; 1 tablespoon brown sugar; 2 teaspoons Worcestershire sauce; 1-1/2 teaspoons cider vinegar; 1/2 teaspoon salt; Optional: Baked potatoes or hot cooked rice

Total Time Prep: 15 min. Cook: 4 hours

Yield 6 servings

Test Kitchen Approved

Family and friends like to call me the slow-cooker queen. Of my many slow-cooked specialties, this is my husband's favorite. —Janet Phillips, Meadville, Pennsylvania

Ingredients

6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
1 large onion, sliced
1 medium green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 can (8 ounces) tomato sauce
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1-1/2 teaspoons cider vinegar
1/2 teaspoon salt
Optional: Baked potatoes or hot cooked rice

Directions

In a skillet, brown pork chops on both sides in oil; drain. Place chops in a 3-qt. slow cooker. Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and vegetables. Cover and cook on low for 4-5 hours or until meat is tender. If desired, serve with baked potatoes or hot cooked rice.

Nutrition Facts

1 serving: 338 calories, 19g fat (6g saturated fat), 97mg cholesterol, 527mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.

Family and friends like to call me the slow-cooker queen. Of my many slow-cooked specialties, this is my husband's favorite. —Janet Phillips, Meadville, Pennsylvania

Recipe Creator