Pork Chops O’Brien

Name: Pork Chops O'Brien
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 6 pork loin chops (1/2 inch thick); 1 tablespoon vegetable oil; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup whole milk; 1/2 cup sour cream; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese, divided; 1 can (2.8 ounces) french-fried onions, divided; 1 package (28 ounces) frozen O'Brien potatoes, thawed; 1/2 teaspoon seasoned salt

Total Time Prep: 15 min. Bake: 45 min.

Yield 6 servings

Test Kitchen Approved

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

Ingredients

6 pork loin chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1/2 cup sour cream
1/4 teaspoon pepper
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided
1 package (28 ounces) frozen O'Brien potatoes, thawed
1/2 teaspoon seasoned salt

Directions

In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13x9-in. baking dish. Arrange chops on top; sprinkle with salt.
Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

Recipe Creator