This quick recipe is fantastic! The seasonings add just the right amount of flavor, and the apricot preserves offer a touch of sweetness. The glaze is also tasty on grilled chicken. —Kathy Harding, Richmond, Missouri
Pork Chops with Apricot Glaze
Pork Chops with Apricot Glaze
Prep Time
20 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 1-1/2 teaspoons ground ginger
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 6 boneless pork loin chops (6 ounces each)
- 1 cup apricot preserves
- 2 tablespoons hoisin sauce
- 1/2 teaspoon crushed red pepper flakes
- 2 green onions, chopped
- 3 tablespoons chopped unsalted peanuts
Directions
- Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended. Reserve 1/2 cup for brushing chops after grilling.
- Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with remaining sauce during the last 4 minutes of cooking. Let stand 5 minutes before serving. Brush chops with reserved sauce; sprinkle with green onions and peanuts.
Nutrition Facts
1 pork chop: 399 calories, 12g fat (4g saturated fat), 82mg cholesterol, 549mg sodium, 39g carbohydrate (21g sugars, 1g fiber), 34g protein.
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