“I first made these for my husband after we were married, and they remain one of his favorite ways to eat pork to this day.” Amy Theis - Huron, South Dakota
Pork Chops with Citrus Glaze
Pork Chops with Citrus Glaze
Prep Time
20 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 4 boneless pork loin chops (6 ounces each)
- 1 tablespoon butter
- 3 tablespoons honey
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 1 tablespoon soy sauce
- 1/8 teaspoon pepper
- 2 tablespoons cold butter
- 4 orange slices
Directions
- In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork.
- Cover and cook for 10-12 minutes or until a thermometer reads 160°, turning once. Remove pork chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with pork. Garnish with orange slices.
Nutrition Facts
1 each: 366 calories, 18g fat (9g saturated fat), 105mg cholesterol, 338mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 33g protein.
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