"I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking," explains Helen Faddis of Gloucester, Massachusetts. "It's also great on spareribs and chicken."
Pork Chops with Orange Glaze
Pork Chops with Orange Glaze
Prep Time
15 min
Cook Time
30 min
Yield
2 servings
Ingredients
- 1 teaspoon cornstarch
- 1/8 teaspoon ground ginger
- 1 tablespoon soy sauce
- 1 teaspoon water
- 1/4 cup orange marmalade
- 1 tablespoon lime juice
- 1-1/2 teaspoons olive oil
- 1 garlic clove, minced
- 2 bone-in pork loin chop (3/4 inch thick)
- 1 small lime, thinly sliced
Directions
- In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened.
- Place the pork chops in a greased 8-in. square baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear.
Nutrition Facts
1 each: 357 calories, 12g fat (4g saturated fat), 86mg cholesterol, 546mg sodium, 33g carbohydrate (26g sugars, 1g fiber), 31g protein.
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