Pork Fried Rice

Name: Pork Fried Rice
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, divided; 1/2 cup diced carrots; 1/2 cup diced celery; 1/2 cup diced sweet red pepper; 1/2 cup sliced green onions; 3 large eggs, lightly beaten; 2 cups cubed cooked pork (about 1 pound); 2 cups cold cooked rice; 4 to 5 teaspoons soy sauce; Salt and pepper to taste

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

My husband anxiously awaits the nights we have pork because he knows I'll make this special Leftover Pork Fried Rice recipe. Add a few fortune cookies to make the meal special. —Norma Reynolds, Overland Park, Kansas

Ingredients

2 tablespoons canola oil, divided
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced sweet red pepper
1/2 cup sliced green onions
3 large eggs, lightly beaten
2 cups cubed cooked pork (about 1 pound)
2 cups cold cooked rice
4 to 5 teaspoons soy sauce
Salt and pepper to taste

Directions

In a large skillet, heat 1 tablespoon oil over medium heat. Add vegetables; cook and stir until crisp-tender. Remove from pan and keep warm. Heat remaining 1 tablespoon oil over medium heat. Add eggs; cook and stir until completely set. Add pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through.

Nutrition Facts

1-1/4 cups: 382 calories, 17g fat (4g saturated fat), 203mg cholesterol, 428mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 28g protein.

Recipe Creator