Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking and baking for friends and family. —Mary Arthurs, Etobicoke, Ontario
Pork Shepherd’s Pie
Watch How to Make Pork Shepherd's Pie
Pork Shepherd's Pie
Prep Time
30 min
Cook Time
45 min
Yield
6 servings
Ingredients
- PORK LAYER:
- 1 pound ground pork
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 cup cooked rice
- 1/2 cup pork gravy or 1/4 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- CABBAGE LAYER:
- 1 medium carrot, diced
- 1 small onion, chopped
- 2 tablespoons butter or margarine
- 6 cups chopped cabbage
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- POTATO LAYER:
- 2 cups mashed potatoes
- 1/4 cup shredded cheddar cheese
Directions
- In a skillet over medium heat, brown pork until no longer pink. Add onion and garlic. Cook until vegetables are tender; drain. Stir in rice, gravy, salt and thyme. Spoon into a greased 11x7-in. baking dish.
- In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes. Stir in cabbage; cook for 1 minute. Add broth, salt and pepper; cover and cook for 10 minutes. Spoon over pork layer.
- Spoon or pipe mashed potatoes on top; sprinkle with cheese. Bake, uncovered, at 350° until browned, about 45 minutes.
Nutrition Facts
1 cup: 365 calories, 19g fat (8g saturated fat), 66mg cholesterol, 1045mg sodium, 28g carbohydrate (5g sugars, 4g fiber), 19g protein.
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