Pork Taquitos

Total Time Prep: 40 min. Bake: 10 min.

Yield 1 dozen

Pork taquitos are poised to become your go-to party appetizer or game-day snack. They're easy to prepare, flavorful and the perfect vehicle for salsas and dips. Our advice: Make a double batch, because they'll go fast.

Ingredients

1 medium onion, finely chopped
1 tablespoon canola oil
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
2 cups shredded cooked pork
1 cup shredded Mexican cheese blend
1/4 cup minced fresh cilantro
1/4 cup salsa verde
1 tablespoon lime juice
12 corn tortillas (6 inches), warmed
Optional: Sour cream, guacamole, pico de gallo and additional salsa verde

Directions

In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted.
Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Place taquitos on a greased baking sheet. Bake at 400° for 8 minutes. Cool on a wire rack. Discard toothpicks. Serve with optional toppings as desired.

Nutrition Facts

1 taquito: 155 calories, 7g fat (2g saturated fat), 29mg cholesterol, 118mg sodium, 13g carbohydrate (1g sugars, 2g fiber), 10g protein.

These taquitos freeze very well, so you can make a big batch and enjoy them anytime. Microwave the tortillas before filling for easier rolling. —Taste Recipes Test Kitchen

Recipe Creator