Teriyaki Pork

Total Time Prep/Total Time: 15 min.
Yield 4 servings
Test Kitchen Approved
This teriyaki pork recipe calls for store-bought sauce but also gives you an option to make your own.

Ingredients

  • 1/2 cup all-purpose flour
  • 1 pork tenderloin (1 pound), cut into 1/2 inch slices
  • 2 tablespoons canola oil
  • 1/2 cup teriyaki sauce
  • Hot cooked rice

Directions

  1. Place flour in a large resealable plastic bag; add pork and shake to coat.
  2. In a large skillet, brown pork on both sides in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice.

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