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Potato Leek Skillet

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sharon Boyajian, Linden, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Apr. 22, 2022

Before sampling this recipe from a neighbor, I never had eaten leeks. I've since fallen in love with their mellow, slightly sweet flavor. This is a nice brunch dish.—Sharon Boyajian, Linden, California

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Leeks are part of the onion family and resemble a large green onion. Sand is often found between their many layers. So if a leek is to be slice, cut it open lengthwise down one side and rinse under cold running water, separating the leaves.
Test Kitchen Approved

Potato Leek Skillet

1 review
Prep Time 5 min
Cook Time 25 min
Yield 4 servings

Ingredients

  • 1/2 pound ground beef
  • 2 medium potatoes, cubed and cooked
  • 3 large leeks (white part only), cut into 1/2-inch slices
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dill weed
Text Ingredients

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add the potatoes, leeks, water, oil, salt, pepper and dill. Bring to a boil. Reduce heat; simmer, uncovered, until leeks are tender, about 5 minutes.

Nutrition Facts

1 each: 252 calories, 12g fat (3g saturated fat), 28mg cholesterol, 643mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 12g protein.

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