When I became a widower, I took to heart the challenge of learning to cook just for myself. I now have a growing collection of wonderful single-serving recipes. This potato salad is delicious and a snap to prepare for even the newest cook.—Ray Klinge, Tulsa, Oklahoma

Potato Salad for One

Potato Salad for One
Prep Time
10 min
Yield
1 serving
Ingredients
- 1/4 cup Miracle Whip
- 2 tablespoons chopped celery
- 1 tablespoon chopped onion
- 1 tablespoon pickle relish, drained
- 1-1/2 teaspoons diced pimientos, drained
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cider vinegar
- Dash salt and pepper
- 1 medium baking potato, cooked, peeled and cubed
Directions
- In a small bowl, combine the Miracle Whip, celery, onion, relish, pimientos, mustard, vinegar, salt and pepper. Add potato and toss to coat. Chill for 1 hour.
Nutrition Facts
1 cup: 603 calories, 45g fat (6g saturated fat), 20mg cholesterol, 724mg sodium, 46g carbohydrate (9g sugars, 4g fiber), 5g protein.
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