Potato Shrimp Chowder

Total Time Prep/Total Time: 25 min.
Yield 12 servings (3 quarts)
Test Kitchen Approved
With only three ingredients, this chowder couldn’t be any simpler! “I like recipes that get me out of the kitchen in a flash,” says Martha Castille of Opelousas, Louisiana. “I often serve this dish with crackers or hot bread and a green salad.”

Ingredients

  • 1 package (11 ounces) cream of potato soup mix
  • 1 cup frozen mixed vegetables
  • 1 pound cooked small shrimp, peeled and deveined

Directions

  1. In a large saucepan, prepare soup mix according to package directions, adding the mixed vegetables. Stir in shrimp; cook 5-6 minutes longer or until heated through.

Nutrition Facts

1 cup: 143 calories, 3g fat (2g saturated fat), 80mg cholesterol, 584mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 12g protein.

With only three ingredients, this chowder couldn’t be any simpler! “I like recipes that get me out of the kitchen in a flash,” says Martha Castille of Opelousas, Louisiana. “I often serve this dish with crackers or hot bread and a green salad.”
Recipe Creator

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