Potatoes O’Brien

Name: Potatoes O'Brien
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 4 medium red potatoes, cubed; 3 tablespoons canola oil; 1/4 cup beef broth; 1/2 teaspoon Worcestershire sauce; 1 teaspoon salt

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about any meal. My family often asks me to prepare them instead of regular fried potatoes.—Nila Towler, Baird, Texas

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
4 medium red potatoes, cubed
3 tablespoons canola oil
1/4 cup beef broth
1/2 teaspoon Worcestershire sauce
1 teaspoon salt

Directions

In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables.
Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed.

Nutrition Facts

3/4 cup: 191 calories, 11g fat (1g saturated fat), 0 cholesterol, 656mg sodium, 22g carbohydrate (3g sugars, 3g fiber), 3g protein.