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Pressure Cooker Herbed Chicken and Shrimp

1 review
Total Time
Prep: 15 min. Cook: 30 min. + releasing

By Taste Of Home Editorial Team

Recipe by Diana Knight, Reno, Nevada

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Aug. 03, 2023

Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada

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Test Kitchen tips
  • Serve over cooked egg noodles.
    • Test Kitchen Approved

    Pressure Cooker Herbed Chicken and Shrimp

    1 review
    Prep Time 15 min
    Cook Time 30 min
    Yield 8 servings

    Ingredients

    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
    • 1 tablespoon canola oil
    • 1 large onion, chopped
    • 1 can (8 ounces) tomato sauce
    • 1/2 cup white wine or chicken broth
    • 1 garlic clove, minced
    • 1 teaspoon dried basil
    • 1/4 cup butter, softened
    • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
    • Hot cooked pasta, optional
    Text Ingredients

    Directions

    1. Combine salt and pepper; rub over the chicken pieces. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, working in batches, brown chicken on all sides. Press cancel.
    2. In a bowl, combine next 5 ingredients; pour over chicken pieces. Dot with butter. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in chicken should read at least 165°.
    3. Select saute setting; adjust for medium heat. Stir in shrimp. Cook until shrimp turn pink, about 5 minutes. Serve over pasta, if desired.

    Nutrition Facts

    1 serving: 606 calories, 34g fat (13g saturated fat), 330mg cholesterol, 1275mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 61g protein.

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