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Pressure-Cooker Orange Spice Carrots

1 review
Total Time
Prep: 10 min. Cook: 5 min.

By Gina Kapfhamer

Recipe by Christy Addison, Clarksville, Ohio

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Mar. 24, 2023

To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon won him over. —Christina Addison, Blanchester, Ohio

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Test Kitchen tips
  • For extra zing, top this recipe with a little orange zest.
    • Test Kitchen Approved

    Pressure-Cooker Orange Spice Carrots

    1 review
    Prep Time 10 min
    Cook Time 5 min
    Yield 6 servings

    Ingredients

    • 2 pounds medium carrots or baby carrots, cut into 3/4-inch pieces
    • 1/2 cup packed brown sugar
    • 1/2 cup orange juice
    • 2 tablespoons butter
    • 3/4 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 1 tablespoon cornstarch
    • 1/4 cup cold water
    Text Ingredients

    Directions

    1. In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Quick-release pressure.
    2. Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture. Cook and stir until sauce is thickened, 1-2 minutes.

    Nutrition Facts

    2/3 cup: 187 calories, 4g fat (3g saturated fat), 10mg cholesterol, 339mg sodium, 38g carbohydrate (27g sugars, 4g fiber), 2g protein.

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