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Pressure-Cooker Saucy Italian Chicken

8 reviews
Total Time
Prep: 20 min. Cook: 10 min. + releasing

By Taste Of Home Editorial Team

Recipe by Marisa Loper, Sammamish, Washington

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 13, 2023

To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. Plate and top with cheese. —Marisa Loper, Sammamish, Washington


Test Kitchen tip
  • Serve this chicken with risotto or polenta to soak up all of its saucy goodness.

    • Watch How to Make Pressure-Cooker Saucy Italian Chicken

    Test Kitchen Approved

    Pressure-Cooker Saucy Italian Chicken

    Contest Winner
    8 reviews
    Prep Time 20 min
    Cook Time 10 min
    Yield 4 servings

    Ingredients

    • 4 boneless skinless chicken breast halves (6 ounces each)
    • 1 can (14-1/2 ounces) diced tomatoes, undrained
    • 1 jar (12 ounces) marinated quartered artichoke hearts, undrained
    • 2 teaspoons Italian seasoning
    • 3/4 teaspoon garlic salt
    • 1 cup shredded mozzarella cheese
    • 1/4 cup grated Parmesan cheese
    Text Ingredients

    Directions

    1. Place chicken in a 6-qt. electric pressure cooker. Top with tomatoes, artichokes, Italian seasoning and garlic salt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Sprinkle with cheeses before serving.

    Nutrition Facts

    1 chicken breast half with 1 cup tomato mixture: 414 calories, 22g fat (8g saturated fat), 120mg cholesterol, 1303mg sodium, 12g carbohydrate (4g sugars, 7g fiber), 43g protein.

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