Menu

Pressure-Cooker Truly Tasty Turnip Greens

2 reviews
Total Time
Prep: 20 min. Cook: 5 min. + releasing

By Taste Of Home Editorial Team

Recipe by Amy Inman

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 28, 2023

These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. .—Amy Inman, Hiddenite, North Carolina

Now Trending


Test Kitchen tips
  • Sugar is added to many recipes for turnip greens to offset their somewhat bitter flavor.
  • Substitute Swiss chard for the turnip greens if you prefer.
    • Test Kitchen Approved

    Pressure-Cooker Truly Tasty Turnip Greens

    2 reviews
    Prep Time 20 min
    Cook Time 5 min
    Yield 14 servings

    Ingredients

    • 2 pounds peeled turnips, cut into 1/2-inch cubes
    • 12 ounces fresh turnip greens
    • 8 ounces fully cooked country ham or 2 smoked ham hocks
    • 1 medium onion, chopped
    • 3 tablespoons sugar
    • 1-1/2 teaspoons coarsely ground pepper
    • 3/4 teaspoon salt
    • 2 cartons (32 ounces each) chicken broth
    Text Ingredients

    Directions

    1. In a 6-qt. electric pressure cooker, combine all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.
    2. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to pressure cooker. Serve greens with a slotted spoon.

    Nutrition Facts

    3/4 cup: 63 calories, 1g fat (0 saturated fat), 11mg cholesterol, 903mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 5g protein.

    Loading Popular in the Community
    Loading Reviews