I have prepared this wonderful flavored dessert for my family for many years. It is often requested for special gatherings.—Amy Olson, Lousville, Kentucky
Pretzel Strawberry Dessert
Pretzel Strawberry Dessert
Prep Time
30 min
Yield
18 servings
Ingredients
- 2-2/3 cups crushed pretzels (10 ounces)
- 1 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 can (20 ounces) crushed pineapple
- 2 packages (3 ounces each) strawberry gelatin
- 2 packages (10 ounces each) frozen sliced sweetened strawberries, thawed
Directions
- In a bowl, combine the pretzels and butter. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled.
- Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; stir into gelatin mixture. Refrigerate until partially set. Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm.
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