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Prosciutto and Peas

2 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Ann Sheehy, Lawrence, Massachusetts

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 13, 2023

This peas and prosciutto dish has a delicious, slightly salty flavor. Even people who hate peas will like this one! —Ann Sheehy, Lawrence, Massachusetts

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Test Kitchen Approved

Prosciutto and Peas

2 reviews
Prep Time 10 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 4 to 8 thin slices prosciutto, julienned
  • 1/2 cup sliced fresh shiitake mushrooms
  • 2 cups frozen peas, thawed
  • 1 small onion, chopped
Text Ingredients

Directions

  1. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add prosciutto; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, peas and onion in drippings until tender, 5-7 minutes. Sprinkle with prosciutto.

Nutrition Facts

3/4 cup: 122 calories, 5g fat (1g saturated fat), 13mg cholesterol, 349mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 8g protein.

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