Prosciutto, Egg and Spinach Strata

Total Time Prep: 20 min. + chilling Bake: 50 min. + standing
Yield 6 servings
Test Kitchen Approved
This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory dish that incorporates elements of the cuisine that I enjoyed growing up. Plus, you can prepare it at night and just throw it in the oven the next morning. —Danielle Pfanstiehl, Andover, Connecticut

Ingredients

  • 6 large eggs
  • 1-1/4 cups 2% milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 7 cups day-old cubed bread (1-in. cubes)
  • 1/2 pound sliced prosciutto, cut into 2-in. strips
  • 2 medium Pink Lady apples, peeled and thinly sliced
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup chopped Brie cheese
  • 1 cup shredded white cheddar cheese, divided

Directions

  1. In a large bowl, whisk eggs, milk, cinnamon, salt and pepper until blended. Stir in bread, prosciutto, apples, spinach, Brie and 1/2 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining 1/2 cup cheddar cheese. Refrigerate, covered, overnight.
  2. Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover and bake until a knife inserted in center comes out clean, 20-25 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts

1 serving: 478 calories, 25g fat (12g saturated fat), 266mg cholesterol, 1430mg sodium, 31g carbohydrate (10g sugars, 3g fiber), 33g protein.

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