Pasta with Prosciutto

With just a few fridge, freezer and pantry staples, you can quickly prepare this pasta with prosciutto. We follow a handy hack of tossing the peas in the same boiling water as the linguine to avoid using an extra pot. To create the sauce, we saute garlic with prosciutto, pepper and Italian seasoning. After combining all the ingredients into one dish, we finish by grating fresh Parmesan over the top for irresistibly cheesy bites.

Ingredients for Pasta with Prosciutto

• Linguine: We prefer the linguine shape for this pasta, since it’s flat and holds up well to the chunky sauce. 
• Peas: We boil the peas in the same water as the linguine to soften them before adding them to the sauce.
• Prosciutto and sauce: To create the sauce, we saute prosciutto (or deli ham) in olive oil with garlic, Italian seasoning and pepper.
• Parmesan: We finish this pasta by grating on fresh Parmesan to give it cheesy and nutty bites.

Directions

Step 1: Cook the pasta

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Cook the linguine according to the package directions, adding the peas to the pot in the last three minutes.

Step 2: Make the prosciutto sauce

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In a large cast-iron or other heavy skillet, saute the garlic, Italian seasoning and pepper in oil until the garlic is tender, about one minute. Stir in the prosciutto and cook until it crisps up.

Step 3: Combine everything and garnish

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Drain the linguine and peas, then add them to the skillet and toss to coat. Finish by sprinkling grated Parmesan cheese over the top.

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Pasta with Prosciutto Variations

• Add heavy cream: To kick up the creaminess of this pasta with prosciutto, pour in a bit of heavy cream.
• Use infused olive oil: To upgrade the taste of this dish with little effort, replace the traditional olive oil with an infused one. You can add basil, chile pepper or garlic flavor to your dish.
• Garnish with extra prosciutto: Top the dish with crispy prosciutto to give the pasta some texture and crunchy bites. 

How to Store Pasta with Prosciutto

We recommend storing this pasta with prosciutto in an airtight container. It’ll last in the fridge for three to four days. 

Can you make pasta with prosciutto ahead of time?

This pasta with prosciutto is the ideal meal-prep recipe. Cook it, store it in the fridge for three to four days, then reheat it when you’re ready to dig in throughout the week.

Can you freeze pasta with prosciutto?

If you have leftover pasta with prosciutto, we recommend storing it in an airtight container or freezer-friendly bag. You can freeze it for two to three months, then reheat it when you’re ready to eat.

How long does pasta with prosciutto last?

If you have a lot of leftover pasta with prosciutto, keep it in the fridge for three to four days. If you store it in the freezer, it’ll last two to three months. 

Pasta with Prosciutto Tips

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What types of vegetables can I use in this recipe?

While we suggest adding peas, you can also add zucchini, spinach or cubed squash to this pasta with prosciutto recipe. (Psst: Check out this guide to vegetarian pasta recipes for inspiration.)

Can I make a vegan version of this pasta with prosciutto and peas?

You can adapt this recipe to fit your needs if you prefer plant-based meals. For example, you can swap the pasta, Parmesan and prosciutto for vegan versions. The taste may vary from the original recipe, but it’ll still be comforting.

What can I serve alongside pasta with prosciutto?

While this pasta with prosciutto contains peas, it won’t hurt to serve more veggies on the side, like sauteed kale, broccoli or Brussels sprouts. You can also eat it with a buttery piece of a toasted baguette.