The prunes in this recipe are finely chopped so no one will need to know they appear in these crisp, lightly sweet cookies.—Lucille Dent, Galesburg, Michigan
Prune-Pecan Cookies
Prune-Pecan Cookies
Prep Time
10 min
Cook Time
15 min
Yield
2 dozen
Ingredients
- 1 egg
- 7 pitted dried plums (prunes)
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- Pinch salt
- 24 pecan halves
Directions
- In a blender, puree eggs and plums until finely chopped. Pour into a bowl. Add sugar. Combine the flour, baking soda and salt; add to plum mixture and mix well.
- Drop by rounded teaspoonfuls onto greased baking sheets. Top each cookie with a pecan half. Bake at 350° for 13-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts
1 each: 54 calories, 1g fat (0 saturated fat), 9mg cholesterol, 35mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.
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