Pull-Apart Herb Bread

Total Time Prep/Total Time: 30 min.
Yield 10 servings
Test Kitchen Approved
The ingredients for this recipe are so simple and the results so spectacular that I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. —Evelyn Kenney, Hamilton, New Jersey

Ingredients

  • 1 garlic clove, minced
  • 1/4 cup butter, melted
  • 2 tubes (10.2 ounces each) refrigerated biscuits
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon fennel seed
  • 1/4 teaspoon dried oregano

Directions

  1. In a 10-inch cast-iron or other ovenproof skillet, saute garlic in butter for 1 minute; remove from pan and set aside. Separate biscuits; cut in half horizontally. Place half in an even layer in skillet, overlapping as necessary. Brush with garlic mixture; sprinkle with half the cheese and herbs. Repeat layers.
  2. Bake at 375° until bread is golden brown, 20-25 minutes. Place pan on a wire rack; serve warm.
  3. .

Nutrition Facts

1 piece: 257 calories, 14g fat (8g saturated fat), 23mg cholesterol, 569mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 6g protein.

The ingredients for this recipe are so simple and the results so spectacular that I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. —Evelyn Kenney, Hamilton, New Jersey
Recipe Creator

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