Pumpkin Muffins with Cake Mix

Name: Pumpkin Muffins with Cake Mix
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 muffins
Ingredients: 1 can (15 ounces) canned pumpkin; 1 package (13-1/4 ounces) spice cake mix

Total Time Prep/Total Time: 25 min. + cooling

Yield 12 muffins

Test Kitchen Approved

Our two-ingredient pumpkin muffins with cake mix call for—you guessed it—only canned pumpkin and spice cake mix. Whip up this easy fall bake when the inevitable pumpkin craving strikes.

Ingredients

1 can (15 ounces) canned pumpkin
1 package (13-1/4 ounces) spice cake mix

Directions

Preheat oven to 400°.
In a large mixing bowl, mix together canned pumpkin and cake mix until combined. Fill 12 greased or foil-lined muffin cups three-fourths full; bake 5 minutes. Reduce oven temperature to 350°; bake another 10 minutes or until muffins are set. Cool 5 minutes before removing from pan; serve warm.

Nutrition Facts

1 muffin: 129 calories, 1g fat (1g saturated fat), 0 cholesterol, 235mg sodium, 29g carbohydrate (15g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 2 starch.

Made with nothing more than a can of pumpkin and a box of spice cake mix, these simple pumpkin muffins are easy, fluffy and endlessly versatile. You can add raisins, chocolate, nuts and more. —Lauren Habermehl, Pewaukee, Wisconsin

Recipe Creator