Quick & Easy Chocolate Sauce

Total Time Prep/Total Time: 15 min.
Yield 2-1/4 cups
Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. —Janice Miller, Creston, Iowa

Ingredients

  • 12 ounces (2 cups) semisweet chocolate chips
  • 1 cup heavy whipping cream
  • 3/4 cup sugar

Directions

  1. In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes.
  2. Store in airtight containers in the refrigerator. Warm gently before serving.

Nutrition Facts

2 tablespoons: 169 calories, 11g fat (6g saturated fat), 18mg cholesterol, 7mg sodium, 21g carbohydrate (19g sugars, 1g fiber), 1g protein.

Mom made this fudgy sauce to drizzle on cake, and we like it over ice cream too. —Janice Miller, Creston, Iowa
Recipe Creator