Marinated Flank Steak

Name: Marinated Flank Steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2/3 cup olive oil; 1/4 cup lemon juice; 2 tablespoons red wine vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1 beef flank steak (about 1-1/2 pounds); Flake sea salt and fresh cracked pepper, optional

Total Time Prep: 5 min. + marinating Grill: 15 min.

Yield 6 servings

Contest Winner

Test Kitchen Approved

This marinated flank steak will be ready to grill to juicy, tender perfection after an overnight soak in our marinade. The marinade adds tangy, savory, herbaceous flavor to the beefy flank steak.

Ingredients

2/3 cup olive oil
1/4 cup lemon juice
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1 beef flank steak (about 1-1/2 pounds)
Flake sea salt and fresh cracked pepper, optional

Directions

In a shallow dish, combine the first nine ingredients. Add steak and turn to coat. Cover; refrigerate for 8 hours or overnight, turning occasionally.
Drain and discard marinade. Grill, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice across the grain; if desired, sprinkle with flake sea salt and fresh cracked pepper.

I first grilled this appetizing flank steak for my father on a special occasion. We loved it so much that I now make it this way all the time. The steak marinates overnight, so there's little last-minute preparation to worry about. —Ann Fox, Austin, Texas

Recipe Creator