When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table.
Quick Quiche Cups
Quick Quiche Cups
Prep Time
15 min
Cook Time
20 min
Yield
10 servings
Ingredients
- 3 ounces cream cheese, softened
- 2/3 cup sour cream
- 2 large eggs, lightly beaten
- 1/2 cup shredded Swiss cheese
- 4 bacon strips, cooked and crumbled
- 2 tablespoons finely chopped sweet red pepper
- 1/4 teaspoon dried oregano
- 1 tube (10 ounces) refrigerated biscuits
Directions
- In a bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto the bottom and sides of 10 greased muffin cups. Divide the egg mixture among biscuit-lined muffin cups, using about 2 tablespoons for each.
- Bake at 375° for 18-20 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
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