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Quicker Lemon Angel Food Supreme

3 reviews
Total Time
Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 14, 2022

Boxed angel food cake speeds prep time but retains the cake's home-baked taste. And the no-cook version of sauce uses handy prepared lemon pie filling and whipped topping for fuss-free fixing and old-fashioned results.—Taste Recipes Test Kitchen, Greendale, Wisconsin

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Test Kitchen Approved

Quicker Lemon Angel Food Supreme

3 reviews
Prep Time 10 min
Cook Time 30 min
Yield 12 servings

Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon lemon extract
  • LEMON SAUCE:
  • 1 can (15-3/4 ounces) lemon pie filling
  • 3 to 4 tablespoons milk
  • 1 tablespoon lemon juice
  • 1/8 teaspoon lemon extract
  • 1 cup whipped topping
Text Ingredients

Directions

  1. Prepare cake batter according to package directions, adding lemon zest and extract. Bake according to package directions. After baking, immediately invert pan and cool completely. For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. Fold in whipped topping. Serve with cake. Store sauce in the refrigerator.

Nutrition Facts

1 slice: 291 calories, 4g fat (2g saturated fat), 49mg cholesterol, 311mg sodium, 60g carbohydrate (51g sugars, 0 fiber), 5g protein.

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