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Radish Dip

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Eileen Frederickson

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

Relish radishes? Then you'll like Eileen Frederickson's dip—it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.—Eileen Frederickson, Caledonia, Wisconsin

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Radish Dip

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Prep Time 15 min
Yield 1-1/2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup finely chopped radishes
  • 1/2 cup finely chopped onion
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon seasoned salt
  • Assorted fresh vegetables or crackers
Text Ingredients

Directions

  1. In a small bowl, beat cream cheese and butter until smooth; stir in radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts

2 tablespoons: 105 calories, 10g fat (6g saturated fat), 29mg cholesterol, 158mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

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